Saturday, 9 August 2014


This dessert has got special place in my dessert menu because its so simple to make and yet delicious.Its kind of a surprise that you have no idea what is going inside your mouth as its not clearly be seen but includes lots of ingredients.

1.5 liter ful fat milk
3/4 cup colored sivayya (polka vermicelli)
5-6 tbsp strawberry custard pwd,
3-4 tbsp sugar or according taste
1 tin fruit cocktail
1 pack red jelly
1 pack green jelly
1 pack (250 ml)  fresh cream
2-3 tbsp red syrup (optional)
pistachios and almond per taste


  • In pan pour milk and sugar and let it boil

  • In meantime boil vermicelli

  • In separate bowl mix custard powder and milk 

  • When the milk starts boiling slowly pour the custard and milk mixture by continuously stirring
  • When its enough thick add in vermicelli and remove from stove and let it cool down little bit

  • Now pour in the cream and whisk gently

  • Add cardamom, pistachios, fruit cocktail

  • Make jellies separately and when set cut into cubes
  • Now add jelly in custard and leave little for garnishing
  • Pour little rose syrup (optional)
  • Mix everything together and pour our in serving bowl
  • Garnish with jelly pistachios and almonds

  • Serve chilled
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