5-6 zucchini
2 onion
1 tomato
1 green chili
1 tsp salt
1 tsp chili pwd
1 tsp coriander pwd
1/2 tsp turmeric pwd
1/2 cumin
1 tsp ginger garlic paste
and oil
Procedure
- Peel the zucchini and cut into slices
- Soak them in water until the gravy is ready
- Slice the onion and put in pot with oil
- Cook them until little soft
- Now add ginger garlic paste and fry a little bit
- Then add the tomato and all the spices
- Put in the sliced zucchini and mix
- Cover the pot and cook on slow heat (dum)
- After 10-15 min open the lid and mix them
- Cover and cook until soft and oil is separated
- Now sprinkle some chopped coriander and green chili
