Thursday, 26 September 2013

Aalu Ande (Egg Potato)



Ingredients
4-5 potatoes
4 eggs
1 medium onion
1 medium tomato
1 tsp ginger garlic paste
1 tsp salt
1 tsp red chili powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
Procedure

  • In pressure cooker add oil and onion and fry for few minutes
  • Add in ginger garlic paste and fry for other few minutes
  • Now add in tomatoes and all the spices
  • Pour some water and pressure cook for 8-10 minutes

  • After that add the potatoes and mix them together with gravy
  • Hrad boil eggs and peel them
  • Now add in 2 cups of water and boiled eggs
  • Let it simmer and add chopped coriander

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