Saturday, 19 July 2014

Papri for Papri Chaat

1/2 cup all purpose flour (meda)
pinch of salt and carom seeds (ajwain)
1 tsp oil
and water

  • Mix salt and ajawain and knead with water
  • Coat with oil and leave aside for 20 minutes
  • Divide the dough in 7 equal proportion

  • Roll each ball into a flat chapati

  • Deep fry in hot oil for just few seconds

  • Take them out when brown
  • Crush them and use in any chaat u like

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