Tuesday, 18 September 2012

Stuffed Karele

4 pieces karele
4 pieces medium-large onion finely chopped
4-6 green chilies
1 tsp salt
1 tsp red chili power
1/2 tsp coriander powder
1/4 tsp turmeric
3-4 tbsp oil

For Stuffing
5-6 large-medium onion crushed
1/2 tsp salt
1/2 tsp red chili powder
12 tsp crushed  red chili
1/2 tsp coriander powder


  • Peel the karele and cut into half
  • Remove the seeds with the help of spoon
  • Remove the skin from seeds

  • Add salt to all karele and skin and let it for 30 minutes
  • After 30 minutes wash them an soak them in salt water for 15-20 minutes
  • After that soak them in col water for 30 minutes
  • Meanwhile crush the onion and squeeze them well

  • Add all spices to the onion and mix them

  • In non stick pan add 1tbsp of oil an saute the onion for few minutes
  • Let them cool before stuffing

  • Now fill the karele with this mixture

  • In a wok pan heat oil and fry them from all sides
  • Cover the wok while frying so the karele will get tender with steam

  • Remove them from oil and place aside

  • Now chop the remaining onion and mix the spices and the skin to the chopped onion

  • In pan add 3-4 tbsp oil and fry the onion an cover them

  • After 2- 3 minute add the fried karele and cover the pot

  • Cook them on slowest heat for few minutes

  • Serve them with chapati

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