Stuffed Karele

Ingredients;
4 pieces karele
4 pieces medium-large onion finely chopped
4-6 green chilies
1 tsp salt
1 tsp red chili power
1/2 tsp coriander powder
1/4 tsp turmeric
3-4 tbsp oil

For Stuffing
5-6 large-medium onion crushed
1/2 tsp salt
1/2 tsp red chili powder
12 tsp crushed  red chili
1/2 tsp coriander powder

Procedure;

• Peel the karele and cut into half

• Remove the seeds with the help of spoon
• Remove the skin from seeds

• Add salt to all karele and skin and let it for 30 minutes
• After 30 minutes wash them an soak them in salt water for 15-20 minutes
• After that soak them in col water for 30 minutes
• Meanwhile crush the onion and squeeze them well

• Add all spices to the onion and mix them

• In non stick pan add 1tbsp of oil an saute the onion for few minutes
• Let them cool before stuffing

• Now fill the karele with this mixture

• In a wok pan heat oil and fry them from all sides
• Cover the wok while frying so the karele will get tender with steam

• Remove them from oil and place aside

• Now chop the remaining onion and mix the spices and the skin to the chopped onion

• In pan add 3-4 tbsp oil and fry the onion an cover them

• After 2- 3 minute add the fried karele and cover the pot

• Cook them on slowest heat for few minutes

• Serve them with chapati