Tuesday, 12 March 2013

Daal Mash Fry

1/2 cup mash dal/urad dal
2 large onion chopped
2 tomatoes chopped
5-6 green chilies
1 tbsp ginger garlic paste
1 tsp salt
1/4 tsp red chili powder
1/4 tsp red chili crushed
1/2 tsp coriander pwd.
1/2 tsp cumin seeds
salt to taste
chopped coriander
chopped ginger

  • Soak the dal for half n hour and then boil it
  • In wok pan add oil, cumin seeds, ginger garlic paste and boiled dal
  • Fry it for 1-2 min. then add all the spices and half of the chopped green chilies
  • Let the dal roast for few min. then add chopped onion and cover it for few minutes or until the onion get little softer
  • Now add chopped tomatoes and fry the dal on medium flame
  • Add the chopped coriander, green chilies and serve

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