Wednesday, 20 March 2013

Kaddu Chane ki Dal

Ingredients
1/2 cup dal chana pre soaked for 2-3 hrs.
1/2 kaddu
1 large onion
1 tomato
3-4 cloves garlic
1/4 tsp garlic paste
2-3 green chilies
chopped coriander
1 tsp salt
1 tsp coriander pwd.
1tsp cumin seeds
1/2 tsp turmeric
1 tsp red chili pwd.
1/2 tsp cumin seeds for bhagar
and oil

Procedure

  • In pressure cooker add oil and sliced onion and fry them until soft
  • Now add cumin seeds, ginger paste, garlic cloves, and dal

  • Add in water and pressure it for 2-3 min.

  • When dal is soft mix all the ingredients little bit



and add the kaddu and 1/4 cup of water at this stage


  • Cover the lid and cook on slow heat until kaddu get soft

  • Now add chopped coriander and green chilies

  • In frying pan add little bit oil and cumin seeds and bhagar the dal



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